With 120,000 BTU capability you will be able to grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers. However, this means you need to have a means to grill within reach in your kitchen. The problem is finding the space a full-sized grill might not fit. Instead, a countertop charbroiler might be exactly what you need, and the Southbend HDC-36 is just the piece of equipment for the job.