This single deck convection oven is a great fit for baking breads, light meats, and bread items. It has a 60 minute timer for accurate cooking, and an easy access control panel that can adjust the thermostat heat from 140° to 500°F. It's NSF Certified and ENERGY STAR ® approved. It's great for school dining facilities, cafeterias, and other casual dining establishments.  Features include
54,000 BTU cooking capacity, 60 Minute timer with Electronic ignition.